Region of Origin: Our beans are purchased from the Chiapas Region, known for it's note of baker's chocolate and excellent espresso performance.
Farming and Processing: The beans are washed and carefully monitored throughout the drying phase. This method brings out the coffee's deep, robust flavors, ensuring a truly memorable coffee experience.
Flavor Profile: Notes of baker's chocolate, an earthy essence of toasted nuts, a subtle hint of caramel, ending in a rich, smooth finish that lingers.
Roasting: A medium-dark roast profile designed in collaboration with Empyr Coffee to focus on the deep baker's chocolate (80%+) note and low acidity, while keeping the rich, dark perfection we look for in a dark roast.
100% Arabica.
Suitable for Batch, Cold Brew, and Espresso brewing methods.
Whole Bean: Grind immediately before using. Ground: recommended to finish within one month of opening.
