Region of Origin: Our beans are selected from the region of Yirgacheffe and Sidamo, between 1750m - 1900m above sea level. This high elevation leads to slower growth and produces a smaller, flavor-dense fruit.
Farming and Processing: The beans are washed for consistency and sun-dried. This method brings forward a dependable brightness and berry flavors. Unmistakably Ethiopian.
Flavor Profile: Featuring sweet, fruity notes with a light body, and moderate acidity.
Roasting: A light roast profile designed in collaboration with Empyr Coffee to focus on the natural berry notes we all love, while still converting as much sugar as possible into a light caramel finish.
100% Ethiopian Arabica.
Suitable for both Batch Drip and Espresso brewing methods.
Whole Bean: grind immediately before using. Ground: recommended to finish within one month of opening.
