Region of Origin: Picked from Kenya's highland growing regions of Nyeri and Kirinyaga. Grown at 1,400–1,800m in rich volcanic soil with a cool, high-altitude climate.
Farming and Processing: Handpicked by smallholder farmers and processed at cooperative washing stations and dried on raised beds. This produces a clean, consistent, high-clarity cup.
Flavor Profile: Rounded medium body with a Butyric finish. Experience flavors of Pomegranate, Red Currant, and Honey Suckle.
Roast: A medium roast profile designed in collaboration with Empyr Coffee to preserve Kenya's natural brightness and acidity while holding the body and balance.
100% Kenyan Arabica AA+.
Suitable for Pour-Over, Cold Brew, and Drip methods.
Whole Bean: grind immediately before using. Ground: finish within one month of opening.
