Region of Origin:Our beans are selected from the verdant landscapes of Huila and Tolima, where the altitude and variety contribute to their exceptional quality.
Farming and Processing:We take pride in our meticulous approach. The beans are washed with precision, sun-dried to perfection, and color-sorted. This method brings out the coffee's rich, authentic flavors, ensuring a truly memorable coffee experience.
Flavor Profile: Rich milk chocolate, a nutty essence of roasted almonds, a subtle hint of orange, and a refined and smooth finish.
Roasting: A medium-light roast profile designed in collaboration with Empyr Coffee to focus on the natural citric brightness and low acidity while maintaining the roasted almond and fruit notes we all expect from Colombia.
100% Colombian Arabica.
Suitable for both Batch Drip, Cold Brew, and Espresso brewing methods.
Whole Bean: grind immediately before using. Ground: recommended to finish within one month of opening.
